We are a family owned and operated lavender farm in Raymond, Washington. We grow, harvest, and sell a variety of lavender products including but not limited to fresh and dried bundles, cooking products, and body products. Our farm started in 2016 when we were given the opportunity to realize a lifelong dream of owning and operating a family farm. In the Summer of 2017, we started with 4500 tiny lavender plants we purchased from a mother plant grown in Quincy, WA. Once those were established, we propagated and planted an additional 2800 plants in the Spring of 2018. Currently we have three high-producing acres of lavender and plan to expand this to six acres by 2021.
Our farm practices organic farming by not using any pesticides, uses local natural fertilizers, and hosts bee hives from local bee keepers.
We offer private tours of the lavender farm, and host school groups for field trips!